Thursday, May 31, 2012

Mel's Chocolate Slice

Decadent and Simple Chocolate Slice - what more could you want?

This slice is great for desserts, lunch boxes and especially kids parties....easy and so quick. For those cooks, like me that have no success melting chocolate.You can not stuff this one up if you buy the block cooking chocolate (do not use those useless chocolate buttons - they never work)

Mel's Chocolate Slice

1 cup Brown sugar
125 g unsalted butter
1 cup Plain flour, sifted
2 eggs, whisked
1 Block of dark cooking chocolate
1 teaspoon vanilla essence

Preheat Oven to 180 degrees celsius. Line a slice tray with baking paper.
Melt butter and chocolate in a saucepan over low to medium heat. When close to melted, add the sugar and vanilla essence and stir until dissolved.
Remove from the heat and quickly stir in the whisked eggs 
(must stir quickly to prevent the eggs from cooking) 
Stir through the sifted flour until all mixed through.
Pour in to lined baking tray and cook for 20-25 minutes.

Might be nice dusted with Icing sugar to serve.

Something to ponder about whilst eating and savouring the chocolately decadent taste!!


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