Trying to duplicate an amazing taste might prove difficult.. so where do I start.
How do you tell a ripe Mango.
Not by colour....
Smell the stem - if should smell fruity.
Feel the mango - it should yield slightly to pressure,
Then it is ripe for the picking and eating...
The first recipe I tried was:
Low Calorie Mango Salad Dressing
| || |
- 1. Puree everything, except half the basil, in a blender until super smooth.
- 2. Taste and adjust seasoning if necessary.
- 3. Add the rest of the basil and mix.